The 1600's original structure is an old refreshment station for travelers to the Verna Shrine.
In a resort among the centuries-old olive groves and vineyards of the Tuscan countryside, the restaurant offers traditional cuisine with local ingredients. Botanical-food menu.
Among the valleys of Sieve, Mugello and Casentino, on the hills north east of Florence, simple dishes of the Tuscan tradition made with bio products at km 0. Cooking courses.
In the green of the Tuscan Valtiberina, the farmhouse enjoys a wonderful view over Lake Montedoglio. The restaurant offers recipes that have been handed down for generations.
In the Tuscan-Romagna Apennines, an organic farm offering the ancient peasant cuisine typical of the two border lands: Romagna and Tuscany.
In a medieval village in Caprese Michelangelo, Tuscan tradition dishes complemented with more modern culinary creations. Theme evenings on food and wine topics.