-At Botricello, 4 km from the sea and not far from the mountains of the Sila, dishes of the Calabrian peasant tradition and Mediterranean cuisine; uses of organic products of the c
Traditional restaurant with dishes revisited by the award-winning chef Orazio Lupia Aquino with a focus on fish and cakes, all with raw materials of the highest quality.
A simple and authentic cuisine made with the products of our land and the recipes of our moms. In H4C you can cook and eat together.
Typical recipes of our traditional Arbreshė cuisine, a simple and genuine menu made with organic products.
The farmhouse with restaurant offers creative cuisine based on tradition from our own raw products mostly
Careful preparation of genuine food with ingredients of the company or its surrounding areas. Vegetarian and celiac menu. Possible banquets for 200 people.
Close to the beaches of the Ionian Sea, this 19th century organic farm offers accommodation and a small meeting room. Warm, homely atmosphere. Can organise important receptions.
Immersed in the greenery of the centuries-old pines of Sila, this rich menu offers typical local cuisine that follows the seasons.
Certified organic farm offers the authentic flavors of a typical cuisine of Santa Sofia d'Epiro in the province of Cosenza, in respect of Albanian traditions.
Surrounded by an organic almond grove, the restaurant offers typical local dishes made with the company's products.
Immersed in the green of the Sila, the restaurant offers typical local cuisine with products at 0 km. Outside picnic area equipped.
The castle stands at the heart of the farm of the same name, amidst the Calabria hills. Regional cuisine and more, revisited by Chef Ivan Carelli.