Immersed in a quiet area close to the hills of Oltrepo Pavese and Val Tidone, it is inspired by the wine and food tradition of Pavia and Piacenza.
The agriturismo CÓ del Monte is located in one of the most suggestive sites of the Oltrepo Pavese. The adjacent La Cucina di Anna offers a restaurant service.
Farmhouse articulated in different rooms, suitable also for ceremonies and work lunches, offers ancient recipes of Lombardy and Oltrepadano territory reinterpreted in a modern key.
An old farmhouse with a closed courtyard, ideal for parties and birthdays, every weekend it organizes an agricultural snack based on farm products and at Km 0 of the Oltrepˇ.
Cascina Serzego is located in a hunting and dog training area where, depending on the seasons, it will not be difficult to see roe deer, wild boars, pheasants, hares, etc.
The farmhouse, surrounded by its 12 hectares of vineyard, is located in the heart of Versa Valley. It offers traditional cuisine based on local produce.
The Al Maste farmhouse, immersed in the green, allows you to eat and enjoy a great panoramic view, there is also a large parade with children's playgrounds.
In a convivial atmosphere, located on rolling hills overlooking the plain, it offers a genuine and traditional cuisine, from classic snacks to special events.
In an ancient hamlet today completely restored, among the hills of the Oltrepo Pavese, typical dishes made with km 0 products accompanied by Red Oltrep˛ of the house.
Il nostro territorio, i nostri vini, le nostre pietanze, il Vostro agriturismo!
The farm is surrounded by greenery and tranquility of the first hills of Oltrep˛ Pavese, offers typical local dishes and guided tastings of wine produced on the farm
The true tradition of the Oltrep˛, where the agricultural family gathered on Sundays to consume the most important meal of the week, is the philosophy that moves the farm.
On the hills of the Oltrep˛ Pavese, tasting of the company wines paired with local products.
The farm is located along the Via Francigena, the agritourism is managed by the Capelli family and also offers recipes with Chianina meat produced on the farm.
Typical Piacenza cuisine in a farmhouse converted from a Renaissance farmhouse 22 km from Piacenza. With small church, stone-built stables and porches, aging cellar.
Just a few steps from the Castle of Branduzzo and a quarter of an hour from Pavia, Giuseppe and his family will host you in a 1700 farmhouse immersed in the Pannonian countryside.
The Casa Galli holiday farm is immersed in the vineyards of the Colli Piacentini, in Valtidone. It offers a cozy atmosphere and home cooking. Small lake for sport fishing.
In Oltrep˛, typical dishes of the Oltrep˛ gastronomic tradition served in an ancient rural settlement dating back to the mid-nineteenth century
A village on the top of a hill, where the view spans over the hills of Oltrep˛ and Piacentino, between Lombardy and Emilia.
Born from the farm of the early '900, the farm offers dishes of the peasant tradition of Oltrep˛, with long cooking in earthenware pots and natural cured meats.
At the bottom of the valley near the river Tidone, the restaurant offers lunches and dinners with a set menu based on typical dishes of Piacenza.
Immersed in the green of the Val Trebbia, home cooking based on traditional dishes of Piacenza made with organic products at km 0.
Located in the splendid setting of the hills of Oltrep˛ Pavese, a place where you can taste typical products and wines, in a welcoming environment with an ancient flavor.
The farm with restaurant is located in the hills, in the Oltrep˛ Pavese. It offers a typical cuisine with high quality ingredients.
2 km from the hills of Broni, the farmhouse with restaurant that offers simple and genuine dishes, made mostly with vegetables produced by the farm.
On the hills of Oltrep˛ Pavese in a panoramic area, you can integrate the good cuisine with the occasion of a pleasant country trip
At the center of the Oltrep˛ Pavese the restaurant offers typical and seasonal recipes, accompanied by local wines.
In the green hills of Oltrep˛, among vineyards and orchards, family management and tradition in abundant and simple meals. It produces wine that can also be tasted in the cellar.
We are in Val Curone, on top of the hills of the municipality of Momperone: an oasis of peace and tranquility just a few steps from the city.
The atmosphere of the Ticino Park, the flavors of the countryside, the unmistakable aromas of the enogastronomic tradition of the Oltrep˛ Pavese meet in this farmhouse.
In a small and green valley of the Oltrep˛ Pavese, dishes of the culinary tradition of the territory revisited with imagination. We organize receptions and private parties.
A short stretch of road that winds through the vineyards of Val Tidone allows you to easily reach the Corniolo, a family-run business with specialties from Piacenza and Greece.
On the first hills of the Trebbia Valley, from the terrace with a wonderful view, from La Ca' you can feel like you are in a family with its typical Piacenza cuisine.
In Val Trebbia, 20 minutes from Piacenza and 400 meters above sea level, an ideal stop on the "Road of wine and flavors" where you can enjoy tasty Piacenza cuisine.
An authentic gastronomic blessing is offered by the Agriturismo La Barlocca, formerly agriturismo Apollo, located in one of the most beautiful panoramic views of the Val Tidone.
Located in Val Trebbia, in San Martino, near Bobbio, the restaurant offers typical cuisine of Piacenza and Bobbi in particular.
A restaurant specializing in typical Piacenza cuisine, a wine cellar full of wines produced by the company and an enviable view of the surrounding hills.
In the unspoiled nature of Piacenza, home cooking based on the products of your company.
The Agriturismo Ca de Figo wants to be a place to recover a relationship with the most conscious nature and to rediscover the values of an ancient country of Italy.