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The farmhouse is 10 km from Lake Garda and 20 km from the art cities of Verona and Mantua. It offers homemade and genuine cuisine.
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Structure immersed in the green oasis of the Morenine Hills in the province of Mantova, 10 kilometers from Lake Garda.
The Beatilla farm, dating from 1498, is located in the Parco del Mincio and stands beside the famous Bosco della Fontana.
In a 19th century farm, among the ancient elements and the elegant furnishings of the large hall, typical recipes made with seasonal ingredients.
A real Farm To Table to let you know and appreciate what our small organic farm produces
Traditional Parma cuisine dishes with self-produced or purchased "zero miles" raw materials. Wines of the Colli di Parma. Menu for children, vegetarians, vegans, celiac.
In a historical court of lower Piacenza, the restaurant offers typical local cuisine. We organize events.
The agritourism was born from the passion for catering of the Marcellini couple. Immersed in the countryside of the Oglio National Park
In the middle of the Mincio Park, the restaurant of the old farmhouse offers the opportunity to taste typical local dishes prepared according to the ancient traditions of Mantua.
The farm is located in the village of Rocca Santa Maria a few km from Maranello, is proposed as a rustic place following the Modenese mountain tradition.
The farm offers catering in three small rooms and a large living room on the ground floor and a porch with adjoining garden in the courtyard for the summer months.
Located in the hills of Fidenza, the restaurant offers typical Emilian cuisine based on quality organic raw materials from the farm owned.
In the green of the beautiful Appennine hills of Salsomaggiore, lunches, dinners and special events with the typical flavors of the Emilia rural tradition.
Among vineyards and woods of native plants in Parma, typical local cuisine with homemade dishes based on the company's products.
In the south of Modena, an old farm belonging to the Manzini family for generations, converted into a holiday farm in 2001. Traditional handmade pasta.
Between Lake Garda, Mantua and Brescia, it offers typical dishes prepared with ingredients from its own production and tasting of the company's wines.
We are located in Torricella del Pizzo in the province of Cremona, near the banks of the great river Po.
The agriturist restaurant is located in Parco del Mincio, a stone's throw from the historic center of Mantua. It offers typical Mantuan cuisine, accompanied by local produce wines.
The owners have created a warm and welcoming environment, where they can taste the typical dishes of the Mantuan cuisine.
The agriturismo offers traditional menus with home cooking, a dip in tradition, including tortelloni and fried dumplings.
Located in Torrechiara on the first hills of Val Parma, where colors and scents combine with the indelible imprint left by history that has animated the area.
In a typical context of the high plains of Modena, the restaurant offers traditional local dishes; simple and welcoming environment.
Our invitation to Loghino belsito is also an invitation to participate in our dream and our adventure.
A step away from the centre and monuments of Solferino, in the heart of the Moreniche hills and just a few km from Lake Garda; 4 rooms, veranda and butcher's shop.
In a renovated farmhouse, a few km from Parma, the restaurant offers typical home cooking of the local mountain areas.
In a modern complex with rural charm, vineyards and plain views, dinners, private parties, receptions, themed evenings featuring dishes from the Emilian tradition.
Farming restaurant in Castelvetro, rustic but elegant at the same time, based on typical specialties from farm products such as Lambrusco Grasparossa DOC wine.
In the heart of the Morainic Hills, a few kilometers from the towns of the lower Lake Garda, the farm opens its doors to a natural and not just a restaurant.
Il Ristoro offers a traditional-home cooking that uses the farm products including aromatic herbs, animals of low court, saffron, vegetables and wild herbs.
The Apennines to the south and the chain of the Alps to the north frame this ancient estate of over 300 hectares overlooking the Po Valley, with ancient vinegar cellar.
In a renovated country house immersed in the Matildic landscape of Quattro Castella, the restaurant offers traditional local cuisine.
The farm is immersed in the green hills of Mantua Lake Garda between vineyards, woods, park, garden and orchard property. Homemade and typical cuisine.
La Golena Farmhouse offers typical Mantuan menus.
In the heart of the Modena countryside, the restaurant serves traditional Emilian cuisine.
In a splendid panoramic position. the farm La Riva offers a typical cuisine parmigiana
In the Mulino hamlet of Leguigno, on the left bank of the Tassobbio stream, the restaurant offers traditional local dishes.
In a typical stone farmhouse, in an unspoiled landscape of Piacenza, typical local dishes made with products at km 0.
Typical Lower Mantuan courtyard built on a rural complex from the Matildean period, near the banks of the Po river. Recipes with farm products and cooking school.
On the hills of the Modena Apennines, an ideal place to taste traditional dishes in good company.
Near the Regional Stirone Park, the restaurant serves traditional local dishes accompanied by DOC Colli Piacentini wines.
In an ancient farmhouse in the Apennine Parmense, typical Emilian dishes and vegetarian menus based on the products of the company.
Farmhouse surrounded by greenery, a kilometer from the center of Rio Saliceto. Family management and seasonal recipes, typical cuisine and products from the garden.