Restaurants in San Lazzaro di Savena

A few km from Bologna, surrounded by greenery, the restaurant offers homemade dishes of local tradition.

The farm is located a few kilometers from Bologna, surrounded by green hills, near the river Reno, where you can fish, walk or go mountain biking.

In a typical farmhouse of the late 19th century in the Emilia plains, the restaurant serves traditional local cuisine.

In a 1700 house surrounded by greenery, the restaurant offers home cooking with typical Emilian dishes.

Typical specialities of the Emilia-Romagna cuisine prepared with products of our own production, immersed in the green hills of Romagna.

Immersed in the quiet of the countryside, La Cantina dei Sapori offers typical Emilian cuisine, combining tradition and modernity.

A five-generation biology company, a constant commitment to guarantee guests the highest quality. Bolognese recipes cooked with company products.

Inside the Monte Sole Park, the restaurant serves traditional Bolognese cuisine made with quality products.

In Budrio, to discover the Bolognese culinary tradition prepared with quality raw materials, for example mortadella made by the chef himself.

Farmhouse near Sassoleone immersed in the beautiful landscape of the Sillaro Valley. Traditional cuisine with homemade pasta. Large playground, horses and other animals

Immersed in the Val di Zena, an evocative corner of the Tuscan-Emilian hills, the Agriturismo Cà QuerciaBuca offers the climate and aromas of the ancient peasant tradition.

An organic farm, between Bologna and Ferrara, where you can take refuge and dine among nature, flavours of the past and relax. Organic, vegetarian and healthy dishes.

Il Monte is located on the hills of Sasso Marconi, surrounded by woods and fields of lavender. It offers local specialities of the Bolognese tradition.

On a beautiful hill in Monte San Pietro, a few km from Bologna, stands the farm Malacarne managed entirely family.

In the Bolognese hills of Marzabotto, a rustic and familiar environment, home cooking with traditional dishes, but also some tasty note of creativity. Summer terrace.

On the slopes of the hills of Bologna, a few steps from the center of Castel San Pietro Terme, ideal for discovering the authentic flavors of Emilia-Romagna.

Immersed in the Tuscan-Emilian Apennines, the farmhouse that houses the Poggiolandi Farmhouse was built in the early 1900s and recalls the rural origins.

On the first hills of Imola and with a splendid view, the restaurant offers a selection of local products related to traditional cuisine.

Located in Castel San Pietro Terme, a borderland between Emilia and Romagna, Colombara offers Emilia-Romagna cuisine. Ideal location for events.

At the Ulivo holiday farm you can taste typical dishes and wines of the area. A garden with a children's playground is at your disposal.

The Le Conchiglie holiday farm is the ideal restaurant to taste the dishes of the traditional Bolognese cuisine.