The farm is located a few kilometers from Bologna, surrounded by green hills, near the river Reno, where you can fish, walk or go mountain biking.
The Le Conchiglie holiday farm is the ideal restaurant to taste the dishes of the traditional Bolognese cuisine.
At Sasso Marconi, dishes based on typical local and seasonal products accompanied by the company's DOC wines. Theme themed on Thursday night.
Il Monte is located on the hills of Sasso Marconi, surrounded by woods and fields of lavender. It offers local specialities of the Bolognese tradition.
Typical seasonal Romagna menus prepared with the products of the company, at the gates of the Regional Park of the Chalk Vein of Romagna. With cooking classes.
We offer a typical Emilian cuisine with local and organic products. Each month we have a different menu at 25 ?, with alternatives for vegetarians and allergy sufferers.
In a characteristic hamlet overlooking the lakes of Sant'Anna, 15 km from Modena, the restaurant offers a daily menu with Emilian specialties and seasonal products.
In the province of Bologna, with excellent winery and traditional Emilian cuisine. Weekly menus and panoramic terrace.
The restaurant proposes Bolognese recipes based on genuine products of your company. Fixed menus or paper, even customized. It is possible to organize weddings.
In the south of Modena, an old farm belonging to the Manzini family for generations, converted into a holiday farm in 2001. Traditional handmade pasta.
Farmhouse with farm built from a seventeenth-century stable on the Apennines of Modena. Cà Monduzzi, the small restaurant with three naves, offers local and typical products.
Typical specialities of the Emilia-Romagna cuisine prepared with products of our own production, immersed in the green hills of Romagna.
In a 1700 house surrounded by greenery, the restaurant offers home cooking with typical Emilian dishes.
Suspended between reality and dream, Castellazzo is the ideal place for a romantic break, for ceremonies and events that will prove to be unforgettable.
In a pleasant and quiet position, among the green of the Tuscan Emilian Apennines, surrounded by chestnut and oak trees, was born in an ancient medieval village of 1485.
Located in the hilly area of Monteveglio, between the Bolognese Hills, the Azienda Gradizzolo is a meeting place for lovers of great wines and excellent cuisine.
About 16 km east of Modena, Emilian cuisine with strictly homemade products, from vegetables to wine, from balsamic vinegar to jams. Rustic and familiar atmosphere.
The Agriturismo Antica Pieve takes its name from the ancient medieval courtyard in which it is located and offers a traditional restaurant
In the Bolognese hills of Marzabotto, a rustic and familiar environment, home cooking with traditional dishes, but also some tasty note of creativity. Summer terrace.
Quality, authenticity and unmistakable flavours. Relaxation for the whole family in a setting of greenery and tranquility!
In the high Tuscan-Emilian Apennines, the restaurant offers traditional Modenese mountain cuisine, with the discovery of the flavors of the past.
Immersed in the Tuscan-Emilian Apennines, the farmhouse that houses the Poggiolandi Farmhouse was built in the early 1900s and recalls the rural origins.
Organic farm in the Parco dei Gessi Bolognesi e Calanchi dell'Abbadessa in Ozzano dell'Emilia in Settefonti. Vegetarian and seasonal cuisine and bar service
Small and refined restaurant combines traditional Emilian food traditions with culinary novelties. Corporate Wines. It is possible to organize parties. Tasting menu or card.
In the heart of the Modena countryside, the restaurant serves traditional Emilian cuisine.
Immersed in the quiet of the countryside, La Cantina dei Sapori offers typical Emilian cuisine, combining tradition and modernity.
Inside the Monte Sole Park, the restaurant serves traditional Bolognese cuisine made with quality products.
Immersed in the Val di Zena, an evocative corner of the Tuscan-Emilian hills, the Agriturismo Cà QuerciaBuca offers the climate and aromas of the ancient peasant tradition.
Casa Fonsi is located in the heart of the Samoggia Valley, a fusion of 5 municipalities and already "City of Wine".
A few km from Bologna, surrounded by greenery, the restaurant offers homemade dishes of local tradition.
Agriturismo San Giuliano Situato is quietly located between two Regional Parks, just a 15-minute drive from Bologna city centre. It is home to farm animals.
On the hills of Ozzano, typical dishes of Bolognese cuisine, but also new recipes with refined flavors; use of company products.
Immersed in the Idice River Valley, in an old barn that has become a restaurant, you can enjoy traditional Bolognese dishes with organic ingredients.
Farmhouse near Sassoleone immersed in the beautiful landscape of the Sillaro Valley. Traditional cuisine with homemade pasta. Large playground, horses and other animals
The farm offers an exclusive catering service with typical dishes of Emilia-Romagna cuisine prepared with vegetables grown in the garden.
A five-generation biology company, a constant commitment to guarantee guests the highest quality. Bolognese recipes cooked with company products.
On a beautiful hill in Monte San Pietro, a few km from Bologna, stands the farm Malacarne managed entirely family.
At the Ulivo holiday farm you can taste typical dishes and wines of the area. A garden with a children's playground is at your disposal.
With views over the hills of Bologna, a stone's throw from the city, the restaurant offers recipes of the local tradition with organic produce from the farm. Wines DOP and IGP.
Typical Modena and Bolognese cuisine in the tranquillity of the province, between Bologna and Modena. Ideal for groups and educational trails.
On the Bolognese Apennines, the tasting room represents the heart of the agriturismo in a combination of architectural harmony, nature and ancient Emilian recipes.
In the Parco dei Gessi Bolognesi area, the restaurant offers traditional Bolognese dishes. By reservation only.
Country inn in a small village with ancient flavours immersed in the green of the Apennines with a view of Bologna
In a small and quiet medieval village near Bologna, this restaurant offers ancient recipes of Bolognese cuisine, accompanied by D.O.C. wines of the company.
In a glimpse of nature near Castel d'Aiano, between the provinces of Bologna and Modena, among chestnut woods, lunches and dinners based on traditional local products.